Melt in the middle mug cake

Melt-in-the-middle mug cake

Melt-in-the-middle mug cake


Serves 4

Details
  • Servings:   4
  • Calories:   135
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 tbsp sunflower oil
  • 1 medium egg
  • 2 tbsp plain flour
  • 3 tbsp light brown sugar
  • 1 tbsp cocoa powder
  • dash of vanilla extract
  • 1 tbsp boiling water
  • 1 soft chocolate truffle of your choice (we used Lindt Lindor)
  • ice cream or cream, to serve (optional)
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