Shrimpo de Gallo
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 clove garlic, minced
- 1/4 tsp. chili powder
- 1 lb. large shrimp, tails removed
- Kosher salt
- 1 1/2 lb. tomatoes, seeded and finely diced (about 3 cups)
- 1/2 c. finely chopped white onion
- 1/2 c. finely chopped cilantro
- 2 jalapeño peppers, seeds removed and finely diced
- 1 avocado, finely diced
- 2 tbsp. fresh lime juice
- Tortilla chips, for serving
Instructions
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