Korean Bulgogi and Kimchi Nachos recipes

Ingredients

• 4 cloves garlic, grated
• 1 inch ginger, grated
• 1 small onion, coarsely chopped
• 1 Asian pear, peeled, cored and coarsely chopped
• 2 green onions, sliced
• 1/2 cup soy sauce (low sodium is fine)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1/4 teaspoon pepper
• 1 pound beef (your favourite cut), sliced thinly and cut into bite sized pieces
• 1 tablespoon butter
• 1/2 cup kimchi, coarsely chopped
• 1 (14 ounce) bag tortilla chips
• 1 small onion, diced
• 1 cup Monterrey jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 green onions, sliced
• 2 tablespoons sour cream (or greek yogurt or mayonnaise)
• 1 tablespoon toasted sesame seeds

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