Recipe: Orzo Tabbouleh
Ingredients
- 1 cup dry orzo pasta
- 3 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice (from 1 large lemon)
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- 2 medium tomatoes, seeded and diced
- 2 cups loosely packed chopped fresh parsley leaves (from 2 large bunches)
- 1/2 cup loosely packed chopped fresh mint leaves (from 1 small bunch)
- 1 small cucumber, peeled, seeded, and diced
- 2 medium scallions, thinly sliced
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