Greek-Style Baked Fish: Fresh, Simple, and Delicious
Greek-Style Baked Fish: Fresh, Simple, and Delicious might be just the Mediterranean recipe you
Mediterranean Tabbouleh
Ingredients
- 2 cups boiling water
- ¾ cup bulgur
- ½ teaspoon lemon zest
- ¼ cup lemon juice
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ medium cucumber, halved lengthwise and thinly sliced crosswise
- ⅓ cup snipped fresh parsley
- ¼ cup thinly sliced green onions
- ¼ cup snipped dried apricots
- 1 tablespoon snipped fresh mint
- 1 cup radicchio or romaine lettuce, coarsely shredded
- ⅓ cup crumbled reduced-fat feta cheese
- 2 tablespoons roasted pistachio nuts or toasted walnuts, chopped
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