Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Cumin Chili
Ingredients
- 1 1/2 tablespoons cooking oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 1/2 pounds ground beef
- 3 1/3 cups canned whole tomatoes with their juice (one 28-ounce can), broken up
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1 1/3 cups drained and rinsed canned pinto or kidney beans (one 15-ounce can)
Instructions
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