Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Ginger Scallion Sauce
Ingredients
- 2/3 cup thinly sliced peeled fresh ginger
- 1 1/4 cups thinly sliced scallions, white and light green parts only
- 2 teaspoons kosher salt
- 1/2 cup peanut oil
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