Ingredients
- 1 large Hass avocado , peeled and pitted
- 2 cups fresh cilantro leaves
- 2 medium limes , zested and juiced
- 1 large clove garlic , peeled
- 1 tablespoon agave nectar
- 1/8 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground white pepper
- 1 cup avocado oil
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