Ham Croquettes recipes
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 tablespoons fresh parsley leaves, minced
- 4 tablespoons butter
- 3 scallions, white parts only, finely chopped
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 4 cups ham, cooked, coarsely chopped
- 3 large egg yolks
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried sage, crumbled
- 1 large egg, beaten with 2 tablespoons water
- 2 cups fine dry bread crumbs
- peanut oil
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