Ham And Asparagus Quiche
Ingredients
- 1/2 recipe pie dough (see Pâte Brisée recipe)
- 2 tablespoons olive oil
- 2 medium shallots, thinly sliced
- 10 ounces asparagus spears, cut on the diagonal into 1-inch long pieces
- 1/2 pound ham, cut into 1/4-inch cubes
- Freshly ground pepper
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 6 ounces Gruyère cheese, grated (1 1/2 cups)
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