Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Dried Apricot Pecan Pie
Ingredients
- 100 g dried apricots, chopped
- 150 ml Water
- 60 g Sugar
- 100 g Pecan nuts, lightly roasted
- 50 g Walnuts, lightly roasted
- 2 tbsp Apricot jam
- 1 tsp ground cinnamon
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