Salsa Verde
Ingredients
- About 1 pound tomatillos, husks removed and rinsed
- 1 small bunch of cilantro (about a cup, roughly chopped)
- 2 to 3 hot green chili peppers (serranos or jalapeños work well - the quantity you use is entirely up to you, start with less and add more depending on how hot you like your salsa)
- 1/2 small lime, freshly squeezed
- 1/2 small onion (about 1/4 cup, chopped)
- 1 to 2 cloves of garlic
- Salt, to taste
Instructions
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