Restaurant Style Salsa
If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great
Salsa chicken cheese tortillas
Ingredients
- 4 tbsp hot salsa from a jar
- 2 large flour tortilla, seeded or plain
- 215g can kidney bean, drained and roughly mashed
- 1 spring onion, chopped
- 50g leftover roast chicken, shredded (use the last of the meat on the carcass)
- 85g grated mature cheddar
- ½ a 20g pack coriander, leaves chopped (optional)
- oil, for brushing
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