Pico de Gallo Verde

Ingredients

• 4 medium Persian cucumbers, finely chopped
• 1 avocado, finely chopped
• 1 celery stalk, finely chopped, plus ¼ cup finely chopped celery leaves
• 2 scallions, green parts only, thinly sliced
• 1 small poblano chile, seeds removed, finely chopped
• 1 jalapeño, seeds removed, finely chopped
• 1 garlic clove, finely grated
• ¼ cup finely chopped unsalted, roasted pistachios
• ¼ cup fresh lime juice
• 2 tablespoons finely chopped cilantro
• 2 tablespoons finely chopped mint
• Olive oil (for drizzling)
• Kosher salt
• Tortilla chips or plantain chips (for serving)

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