Spicy Mussels Marinara

Name: Spicy Mussels Marinara
Ingredients: 2 pound fresh mussels, scrubbed and debearded; 3 tablespoon extra virgin olive oil; 1 tablespoon red pepper flakes; 4 garlic cloves, minced; Salt and freshly cracked black pepper to taste; 1 bay leaf; 1 (28 ounce) can whole San Marzano tomatoes; 1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc); *FOR THE GARLICKY BREADCRUMBS*; 1/2 cup Panko breadcrumbs; 2 tablespoon extra virgin olive oil; 2 garlic cloves, grated; Salt and pepper to taste; Fresh parsley, chopped