Chunky mince pie slices
Ingredients
- 280g mincemeat
- 25g pecan mix of broken and whole
- 25g pistachio halved lengthways
- 2 tbsp flaked almond
- 25g dried cranberries
- 1⁄2 apple cored and finely chopped
- finely grated zest 1 lemon plus 2 tsp juice
- 375g ready-rolled puff pastry
- 1 rounded tbsp ground almonds
- beaten egg to glaze (optional)
- 50g icing sugar
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