Classic Lo Mein Noodles
Ingredients
- 3 tablespoons (45 ml) oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon (15 ml) soy sauce
- 1/4 cup (60 ml) chicken stock
- 1 tablespoon cornstarch
- 3 tablespoons (45 ml) cooking oil, such as canola or peanut oil
- 2 teaspoons (10 grams) minced garlic
- 1 1/2 tablespoons (11 grams) thinly sliced ginger
- 1/2 pound (250 grams) boneless, skinless chicken breast or thigh, thinly sliced
- 3 cups (750 grams) fresh lo mein noodles (see Cook's Note)
- 1/4 pound (125 grams) baby bok choy, bottoms removed
- 3 scallions, cut into 1 1/2-inch (4-cm) pieces
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