Sheet Pan Shrimp Lo Mein
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon sugar
- 2 small heads baby bok choy, cut into 1-inch wedges
- 2 carrots, cut into matchsticks
- 1 small red bell pepper, cut into thin strips
- 5 scallions, 3 cut into 2-inch pieces and 2 thinly sliced
- 1/4 cup vegetable oil
- Kosher salt and freshly ground pepper
- 12 ounces medium shrimp, peeled and deveined
- 1 pound fresh lo mein noodles
Organization Tags
Tags easily organize your Recipe Library
Comments