Chicken Lo Mein with Ginger Mushrooms recipes

Name: Chicken Lo Mein with Ginger Mushrooms recipes
Ingredients: 12 ounces fresh Chinese thick, round egg noodles; 2 teaspoons sesame oil; 12 ounces skinless, boneless chicken thigh, cut into 1/4-inch-thick bite-sized slices; 1 tablespoon finely shredded ginger; 1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry; 1 teaspoon cornstarch; 1 teaspoon plus 1 tablespoon soy sauce; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 2 tablespoons peanut or vegetable oil; 1/4 teaspoon red pepper flakes; 3 cups thinly sliced Napa cabbage (about 5 ounces); 4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (about 2 cups); 1/2 cup finely shredded scallions