Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Whole Grain Bread
Ingredients
- ⅔ cups Warm Water
- 3-½ Tablespoons Sugar
- 3-½ teaspoons Active Dry Yeast
- 1-⅓ cup Tapioca Starch
- 1 cup Brown Rice Flour
- ⅔ cups Potato Starch
- ¼ cups Teff Flour
- 2 Tablespoons Flax Seed Meal
- 2-¼ teaspoons Xanthan Gum
- 1-½ teaspoon Salt
- 1-½ teaspoon Double-acting Baking Powder
- 2 teaspoons Apple Cider Vinegar
- ¼ cups Canola Oil
- 1 cup Egg Whites (about 6 Whole Egg Whites)
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