The Caesar Inspired Pasta Salad Im Making All Summer

The Caesar-Inspired Pasta Salad I’m Making All Summer

The Caesar-Inspired Pasta Salad I’m Making All Summer


30 minutes

Details
  • Servings:   6
  • Calories:   646
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Kosher salt, for the pasta water and to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic , minced
  • 1/2 cup panko breadcrumbs
  • Freshly ground black pepper , to taste
  • 1 pound short pasta, such as penne, fusilli, or cavatappi
  • 1 pound (about 3 packed cups ) shredded cooked chicken
  • 1 to 2 large romaine hearts (about 10 ounces ), chopped or torn
  • 1 cup Caesar salad dressing , store-bought or homemade , plus more as needed
  • Shaved Parmesan cheese , for serving
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