Ingredients
- 2 lbs fresh carrots (Chopped)
- 1 lb maui onion (Chopped)
- 2 serrano peppers (Chopped)
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons fresh thyme (Chopped)
- 2 tablespoons winter savory (Chopped)
- 2 tablespoons fresh oregano (Chopped)
- 1 teaspoon fine sea salt
- 1 teaspoon fresh ground black pepper
- 1⁄4 teaspoon ground cayenne pepper
- 2 tablespoons unsalted butter
- 2 fresh garlic cloves (Chopped)
- 2 fresh bay leaves
- 2 cups white wine (Chardonnay)
- 2 tablespoons pastry flour
- 2 cups vegetable stock
- 4 cups heavy cream (Tempered or Warm)
- 1 dash fresh nutmeg (Grated)
- 1⁄4 cup fresh parsley (Chopped)
- 1⁄4 cup fresh cilantro (Chopped)
- 1 cup creme fraiche
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