Purée of Carrot Soup
Ingredients
- 1 pound carrots
- 1 medium russet potato
- 2 tablespoons unsalted butter
- 1 medium onion, peeled and roughly chopped
- 1 clove garlic, peeled and crushed
- 1/2 cup dry white wine
- 1-quart vegetable broth (or stock)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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