Fennel Gratin
Ingredients
- 2 bulbs fennel, trimmed and halved lengthwise
- 2 tbsp. butter, cubed
- 2 cloves garlic, peeled and halved
- Coarse salt and freshly ground black pepper
- 1½ cups hot chicken stock
- 2 tbsp. heavy cream
- Freshly grated nutmeg
- ¼ cup freshly grated parmigiano-reggiano
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments