Kale Gratin
Ingredients
- 1 tablespoon canola oil
- 2 large cloves garlic, minced
- 1 cup water
- 6-7 ounces kale, washed, stem removed, and chopped (about 8 c chopped)
- 1/3 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 tablespoons butter, plus more to grease the pan
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- pinch freshly grated nutmeg
- 2 ounces Gruyère cheese, finely shredded
- 1 ounce Parmigiano-Reggiano cheese, finely shredded
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