Choucroute Garni
Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten
Potato and Turnip Gratin with an Herb Cream
Ingredients
- Herb Cream
- 1 tablespoon butter
- 1 anchovy fillet
- 1 tablespoon thyme leaves
- 6 sage leaves
- 2 tablespoons rosemary
- 1 garlic clove, smashed
- 1 1 inch thick slice onion
- 3/4 cup cream
- 1/4 cup whole milk
- Gratin
- 1 tablespoon butter
- 3 cups or approx 20 oz. sliced shitake mushrooms (or a mix of wild mushrooms)
- 3-4 turnips, peeled
- 3-4 yukon gold potatoes, washed (I don't peel them but you can if you prefer)
- 1/2 cup gruyere, grated
- 1/2 cup parmesan, grated.
- salt and pepper
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