Caramelized Onions

Caramelized Onions

Caramelized Onions

By Food & Wine
2 hours

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Details
  • Servings:   4
  • Calories:   114
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds red onions (about 3 large onions)
  • 2 pounds yellow onions (about 3 large onions)
  • 2 teaspoons neutral oil (such as grapeseed)
  • 2 teaspoons kosher salt
Instructions

Caramelized Onions serves 4 original recipe by Food & Wine.

View original preparation instructions

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