Pappardelle With Caramelized Onions

Pappardelle With Caramelized Onions

Pappardelle With Caramelized Onions

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   330
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Coarse salt and ground pepper
  • 9 ounces pappardelle or wide egg noodles
  • 2 tablespoons extra-virgin olive oil
  • 1 cup Caramelized Onions, finely chopped
  • 2 garlic cloves, thinly sliced
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 1/2 cup fresh parsley, coarsely chopped
Instructions

Pappardelle With Caramelized Onions serves 4 original recipe by Martha Stewart.

View original preparation instructions

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