Maple roasted squash with pecans

Maple-roasted squash with pecans

Maple-roasted squash with pecans

By BBC Good Food
Serves 4

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Details
  • Servings:   6
  • Calories:   180
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 rosemary sprigs
  • 2 tbsp sunflower oil
  • 3 tbsp maple syrup
  • 1 large butternut squash peeled, deseeded and cut into wedges
  • 50g salted roasted pecan
Instructions

Maple-roasted squash with pecans serves 6 original recipe by BBC Good Food.

View original preparation instructions

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