Gluten Free Banana Bread

Gluten-Free Banana Bread

Gluten-Free Banana Bread


Serves 10

Details
  • Servings:   10
  • Calories:   301
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 5 Tbsp unsalted butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 1⁄2 cup mashed banana (about 4 small, very ripe bananas)
  • 1 cup brown rice flour
  • 3⁄4 cup millet flour
  • 1 tsp baking soda
  • 1⁄2 tsp salt
  • 1⁄2 tsp xanthan gum
  • 1⁄4 tsp baking powder
  • 1⁄2 cup chopped walnuts (optional)
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