Simple Artichoke Pesto
Ingredients
- 2 cans artichoke hearts in water drained and woody outer leaves removed
- 1 1/2 cups basil leaves
- 3 cloves garlic peeled and chopped roughly
- 1/3 cup pine nuts toasted
- 1/2 cup olive oil
- 1/4 cup Pecorino Romano cheese grated (or a mix of Parmesan and Romano)
- Juice of 1/2 lemon
- 1 tsp lemon rind
- Sea salt and freshly ground pepper to taste
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