Creamy Artichoke Ranch Dip

Creamy Artichoke Ranch Dip

Creamy Artichoke Ranch Dip

By Martha Stewart
15 minutes

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Details
  • Servings:   10
  • Calories:   148
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 jar (12 ounces) marinated artichoke hearts
  • 3 anchovy fillets in oil
  • ⅓ cup lightly packed fresh flat-leaf parsley leaves
  • 1 container (17.6 ounces) plain Greek yogurt (1 ¾ cups)
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • Flatbread crisps or crackers, for serving
Instructions

Creamy Artichoke Ranch Dip serves 10 original recipe by Martha Stewart.

View original preparation instructions

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