Lemon Artichoke Chicken
Ingredients
- 4 boneless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons unsalted butter
- 1 10 oz. package artichoke hearts, thawed
- 2 tablespoons dry sherry
- zest of one Meyer or other organic lemon
- 1 tablespoon lemon juice
- 1/2 cup creme fraiche
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
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