Yogurt Waffles

Yogurt Waffles

Yogurt Waffles

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   276
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • central europe
Comments
Ingredients
  • ¾ cup all-purpose flour
  • ½ cup whole-wheat flour
  • ½ cup rolled oats (not quick-cooking)
  • ¾ teaspoon coarse salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ cup packed light-brown sugar
  • 3 tablespoons melted unsalted butter, plus more for iron
  • 3 large eggs
  • 1 ½ cups plain, low-fat yogurt
Instructions

Yogurt Waffles serves 6 original recipe by Martha Stewart.

View original preparation instructions

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