A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
A Good Mash
Ingredients
- 1 1/2 lb. (750 g) baby yellow potatoes, scrubbed
- Kosher salt and freshly ground pepper
- 3/4 cup (6 fl. oz./180 ml) heavy cream
- 2 Tbs. unsalted butter
- 1/4 cup (2 oz./60 g) crème fraîche
- 1/4 cup (1/3 oz./10 g) chopped fresh chives
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