Creamy Risotto With Smoked Turkey Sausage
Creamy Risotto With Smoked Turkey Sausage requires approximately 45 minutes from start to finish.
Sausage Kolaches
Ingredients
- 3/4 cup whole milk
- 1/4 cup unsalted butter
- 1/4 cup warm water (100°F to 105°F)
- 2 1/4 tsp. active dry yeast
- 4 Tbsp. granulated sugar, divided
- 3 1/2 cups all-purpose flour, plus more for surface
- 2 Tbsp. canola oil, plus more for greasing bowl
- 1 tsp. kosher salt
- 3 large eggs, divided
- 1 (16-oz.) pkg. smoked sausage (such as Conecuh), cut into 12 (4-inch) links, cooked and cooled
- 1 (8-oz.) block sharp Cheddar cheese, cut into 12 slices
- 2 jalapeños, thinly sliced
- Shredded Cheddar cheese
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