Grams Kolaches

Ingredients

• · 1 package active dry yeast
• · 1 cup warm milk (105 to 115°f for dry yeast)
• · ½ cup unsalted butter, softened
• · 2 large eggs
• · 6 tbsp granulated sugar
• · 1 tsp table salt
• · about 4 cups unbleached all-purpose or bread flour
• · 16 oz. cream cheese, softened
• · 1/2 cup granulated sugar or more to tast
• · 2 large egg yolks
• · 2 tbsp all-purpose flour
• · 1 tsp vanilla extract, 1 teaspoon grated lemon zest, ½ teaspoon ground cinnamon, or ½ teaspoon grated nutmeg
• · 2 cups poppy seeds
• · 1 cup milk or water
• · 1 1/2 cups granulated sugar
• · 1 tbsp fresh lemon juice or 3 tablespoons unsalted butter
• · pinch of salt
• · 1 tsp grated lemon zest
• · 1 lb. pitted prunes, or 8 ounces pitted prunes and 8 dried pitted cherries
• · 2 cups water
• · about 1/2 cup granulated sugar
• · 1 tbsp lemon juice or prune juic
• · 1/2 tsp ground cinnamon
• · 1/8 tsp ground cloves (optional)
• · 2 cups dried apricots
• · 1 cup orange juice
• · 1/2 cup granulated sugar, light brown sugar, or honey
• · 1 to 2 tbsp lemon juice or dark rum
• · 1/3 cup granulated sugar
• · 3 tbsp cornstarch
• · pinch of salt
• · pinch of ground cinnamon (optional)
• · 2 cups blueberries
• · 2 tbsp. lemon juice
• · 1/2 cup granulated sugar
• · 1/4 cup cornstarch
• · 1 1/4 cups reserved cherry juice
• · 28 ounces pitted sour cherries

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