Chorizo Parmesan Brussels Sprouts Skillet
Chorizo Parmesan Brussels Sprouts Skillet is a gluten free and primal recipe with 3 servings.
Chorizo and Potato Empanadas
Ingredients
- 1 large waxy potato, peeled and cut into 1/2-inch (12-mm) cubes
- 1 cup crumbled fresh chorizo, casing removed (about 4 oz./ 125 g)
- 1 small yellow onion, chopped
- 3 Tbs. golden raisins
- 3 Tbs. sliced green olives
- 1 tsp. dried whole oregano, preferably Mexican
- Kosher salt and freshly ground pepper
- 1 1/2 lb. (750 g) empanada dough, either purchased or homemade
- 1 egg beaten with 1 Tbs. water
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Dutch Oven Paella
Dutch Oven Paellan is a main course that serves 6. For $4.74 per serving, this recipe covers
Refried Beans with Chorizo
Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent
Comments