Ingredients
- 3 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 cup long-grain rice
- 1/4 cup finely chopped onion
- 1 tablespoon minced garlic
- One 8-ounce can tomato sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 chicken bouillon cube
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