Arroz con Crunchy Pollo
Ingredients
- 1 Pound Tyson Crispy Chicken Strips
- ½ Teaspoon ancho chili powder, optional
- 2 Tablespoons canola oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 Cubanelle peppers, chopped
- 3 cloves garlic, finely minced
- kosher salt, to taste
- 1½ Cup rice, uncooked
- 14½ Ounces low sodium chicken broth
- ¾ Cup water
- ½ Cup pimento-stuffed olives, sliced
- ½ Cup cilantro, chopped
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