Scallop Scampi

Scallop Scampi

Scallop Scampi

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   540
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • Kosher salt and freshly ground black pepper
  • 12 ounces spaghetti
  • 1 tablespoon vegetable oil
  • 1 pound sea scallops, tough muscles on the side removed, patted dry
  • 4 tablespoons (1/2 stick) unsalted butter
  • 5 cloves garlic, minced
  • Juice of 2 lemons (about 1/3 cup)
  • 1/2 cup fresh flat-leaf parsley leaves, roughly chopped
Instructions

Scallop Scampi serves 4 original recipe by Food Network.

View original preparation instructions

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