Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Shrimp Scampi Pan Bake
Ingredients
- 1 ½ pounds Yukon Gold or russet potatoes, peeled and cut into ¼-inch rounds
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 bunch asparagus (about 1 pound), trimmed
- 1 pound peeled and deveined large shrimp
- 1 teaspoon dried oregano or marjoram
- 1 tablespoon chopped garlic (from 2 to 3 cloves)
- 1 lemon, thinly sliced into rounds, plus wedges for serving
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