Shrimp Scampi Bisque

Ingredients

• ½ cup extra-virgin olive oil, divided
• 2 lb. large shrimp, peeled, deveined, cut into ½" pieces, shells reserved
• 3 medium onions, finely chopped
• 1 large russet potato (about 14 oz.), peeled, cut into 1" pieces
• 3 celery stalks, chopped
• 2 medium carrots, peeled, chopped
• 16 garlic cloves, 10 smashed, 6 thinly sliced
• 2 bay leaves
• ⅓ cup double-concentrated tomato paste
• 1 cup dry white wine
• ½ cup cognac
• 8 cups low-sodium vegetable broth
• ½ cup heavy cream
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• Freshly ground pepper
• 1 lemon
• 2 Tbsp. unsalted butter
• ¼ cup finely chopped parsley

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