Wisconsin Breakfast Casserole

Ingredients

• 12 eggs
• 6 tablespoons butter. divided
• 2 cloves garlic, minced
• half onion, finely chopped
• 2 sprigs thyme
• 8 ounces mushrooms, sliced
• 1.5 cups cream sauce, made with whole milk, warm
• 3/4 cup sharp cheddar, grated
• 1/2 cup cornflakes
• 1 tablespoon chives

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