Buttery Cornmeal Pastry

Buttery Cornmeal Pastry

Buttery Cornmeal Pastry

By Food & Wine
40 minutes

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Details
  • Servings:   1
  • Calories:   1486
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   137g
  •  
  • Trans Fat:   0g
  • Saturated:   58g
  • Fat Total:   95g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons fine white cornmeal
  • 1/2 teaspoon salt
  • 1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup ice water
Instructions

Buttery Cornmeal Pastry serves 1 original recipe by Food & Wine.

View original preparation instructions

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