Roasted Eggplant Pastitsio

Ingredients

• Meat Sauce:
• 1 large eggplant, halved lengthwise
• 1 tablespoon olive oil
• 1 1/2 cups chopped onions
• 1 pound ground lamb
• 1 clove garlic, minced
• 1 1/2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can crushed tomatoes
• 1 tablespoon chopped fresh mint
• White Sauce:
• 2 eggs
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 clove garlic, lightly crushed
• 1 (8 ounce) package crumbled feta cheese
• 1/2 teaspoon salt
• black pepper to taste
• 1 pinch freshly grated nutmeg
• cooking spray
• 1 (12 ounce) package penne pasta

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