Ingredients
- For the Spicy Peanuts:
- 2 1/2 cups roasted, unsalted peanuts
- 1/4 cup light corn syrup
- 2 tablespoons sugar (white, light, or dark brown)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne
- For the Caramel Corn:
- 10 cups freshly popped popcorn (popped without added salt or fat)
- 1/4 pound (1 stick) unsalted butter
- 1 cup packed dark brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
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