Salmon Burgers

Salmon Burgers

Salmon Burgers


30 minutes

Details
  • Servings:   4
  • Calories:   441
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 pound fresh or previously frozen salmon, extremely cold
  • 2 garlic cloves
  • 1/2 teaspoon chopped fresh ginger
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 green onion, washed and roughly chopped
  • 4 whole wheat burger buns
  • 1 1/2 tablespoons hoisin sauce
  • 1 cup baby mixed lettuce
  • 1/2 cucumber, washed and thinly sliced
  • 1/4 red onion, washed, peeled, and thinly sliced
  • 1 carrot, washed, peeled, and grated
  • 1 tablespoon cilantro, mint, or basil, washed and chopped
  • 1_4 cups Rice wine vinegar
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