Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around
Vietnamese Wrap
Ingredients
- 12 ounces ground pork
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup hoisin sauce
- 1 8-ounce can water chestnuts, strained and coarsely chopped
- 1/3 cup chopped green onions, green part only
- 24 (6-inch) round sheets rice paper ( have extra on hand in case of tearing)
- lukewarm water
- 1 tablespoon black sesame seeds
- 24 medium basil leaves
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