Spare Ribs Cabbage and Sauerkraut
Ingredients
- 3 to 3 1/2 pounds pork spare ribs , bone-in
- 3 cloves garlic , thinly sliced
- 1 tablespoon caraway seeds
- 1 tablespoon cracked black pepper
- Kosher salt and freshly ground pepper
- 1 (32-ounce) jar sauerkraut , drained
- 4 cups cabbage , thinly shredded (about 1 medium head)
- 1 medium yellow onion , thinly sliced
- 2 tablespoons brown sugar
- 2 cups water
- 2 cups chicken stock
- 1 bottle beer (your favorite)
- 1/4 teaspoon caraway seeds
Organization Tags
Tags easily organize your Recipe Library
Comments